Book
The New York Times Cooking : no-recipe recipes / Sam Sifton ; photographs by David Malosh ; and food styling by Simon Andrews.
Record details
- ISBN: 1984858475
- ISBN: 9781984858474
- ISBN: 9781984858474
- ISBN: 1984858475
- Physical Description: 242 pages : color illustrations ; 24 cm
- Edition: First edition.
- Publisher: [Berkeley, California] : Ten Speed Press, [2021]
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | You don't need a recipe -- You do need a pantry -- Always, a party board -- Breakfast, anytime -- Soup, sandwich, dinner -- The vegetable aisle -- The staples sisters: rice and pasta -- On the waterfront -- Chickens and a duck -- A number of meats -- Dessert, please. |
| Summary, etc.: | Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store. -- adapted from back cover and page 1. |
Search for related items by subject
| Subject: | Quick and easy cooking. Cooking, American. Quick and easy cooking. Cooking, American. Cooking. |
| Genre: | Cookbooks. Recipes. Cookbooks. |
Available copies
- 10 of 12 copies available at Bibliomation. (Show)
- 1 of 1 copy available at Bentley Memorial Library - Bolton.
Holds
- 1 current hold with 12 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Bentley Memorial Library - Bolton | 641.5 New (Text) | 33160148503587 | Adult Nonfiction | Available | - |
